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A moment
Long lunches and whatever is in the fridge.
Long lunches, a table that fills up slowly, and whatever is in the fridge made to look like a plan. Plates that share well, bowls for rice and soup, and chopsticks for everyone who turns up.
Made in Japan
A lunch plate shaped like a swallow in flight, with a place for each part of the meal. The colours are grown-up enough that it is not only for children, which is useful, because the adults will want one too.
$44
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A plate that does the arranging for you. Three sections make a balanced meal easy to see: something green, something filling, and something you were looking forward to.
$45
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A small plate patterned with kikyou, the balloon flower, loved in Japan since the earliest poetry anthologies. At 16 cm it is the plate that gets used every day: a slice of cake, a share of the main dish, toast.
$12
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The small bowl to go with the pressed-flower plate: the same ring of flowers around the outside, the same soft matte glaze. Sized for rice, a little salad or a scoop of something sweet, and easy to reach for every day.
$12
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Hokusai’s Great Wave rises inside this bowl, so the broth sits beneath a curl of blue and white spray. Wide and generous, it suits ramen, udon or soba, and makes even a quick weeknight bowl of noodles feel like a small occasion.
$38
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Fine white lines run down a deep green glaze, after tokusa, the horsetail reed long used as a pattern in Japan. A gently flared rice bowl, made by hand and easy to hold, with the quiet kind of pattern that goes with everything on the table.
$19
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